When our HCL, our hydrochloric acid, weakens inside our stomach, we can have a problem.
One of those problems is we don't knock down bacteria that's bad, pathogens.
So what happens is your HCL, one of its jobs, is to actually kill off pathogens that enter into the intestinal tract.
If we don't kill off those pathogens naturally with our hydrochloric acid that our stomach produces,
they eventually find their way inside the liver and eventually find their way inside the gallbladder.
When we have pathogens inside the gallbladder, the duct can get inflamed.
We can get a gallbladder that goes toxic.
And when it goes toxic, it becomes swollen and inflamed and eventually needs to come out.
